Menu Selections

Pumpkin cappuccino with hazelnuts

Salmon smoked by us, little sour cream and its pickles

Butternut squash ravioli, ricotta, chestnut pieces and country broth

Duck leg confit prepared by us and porcini mushrooms sautéed in duck fat

Shredded lamb shoulder, vitelotte purée with tonka bean and seasonal vegetables

Salmon trout fillet, walnut wine sauce, risotto and seasonal vegetables

Trio of Périgord cheeses

Chocolate fondant with ice cream

Pear and tonka bean tarte tatin, walnut ice cream

Crème brûlée

Walnut cake with salted butter caramel

Chestnut millefeuille

Gourmet Coffee or Tea