Menu Pleasures

Semi-cooked duck foie gras, chestnut chutney and poached pear

Seared scallops, Jerusalem artichoke mousseline with hazelnut coffee and Jerusalem artichoke cubes

Pan-fried duck foie gras escalope, chestnut chutney and Granny Smith apple

Rossini duck breast, parsnip and pear variation poached with 5 peppers

Sweetbreads, Jerusalem artichoke puree, chanterelles and porcini mushroom cream

Wood pigeon supreme, Anna potatoes with Comté cheese, full-bodied morel juice and seasonal vegetables

Cod back with green curry, sticky rice and seasonal vegetables, peanut pieces

Trio of Périgord cheeses

Chocolate fondant with ice cream

Pear and tonka bean tarte tatin, walnut ice cream

Chestnut millefeuille

Café ou Thé gourmand