Menu Pleasures

Half-cooked duck foie gras, apple chutney, caramelized walnuts and homemade brioche

Langoustine ravioli, hibiscus, asparagus broth from our region

Pan-fried duck foie gras escalope tatin style, 5 pepper syrup

Duck breast, cassis and blueberries, roasted spring onions, seasonal vegetables

or with Rossini duck breast : supplement of 8 €

Sweetbreads, creamy polenta, pan-fried chanterelles, seasonal vegetables, wild garlic emulsion

Monkfish medallion, watercress jus, spelt risotto and roasted yellow beetroot

Trio of cheeses

Pavlova aux fraises de notre région, mousse basilic

Chocolate fondant with a runny caramel center

Coconut Blanc-manger, mango and passion fruit coulis

Walnut cake and saled butter caramel

Elderflower crème brûlée

Gourmet coffee or tea