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Restaurant
La Petite Tonnelle
Beynac & Cazenac
Périgord Noir
Menu Suggestions
Entrée + Plat + Dessert at 29 € Entrée + Plat or Plat + Dessert at 23 € Entrée + Dessert at 18 € Suggests 12 of April to 26 of April
Sarter of the day
Subject to change upon your arrival
Asparagus velouté from our region
Cabécou, smoked bacon, walnuts and honey
€0
Homemade
Vegetarian
Salad of preserved gizzards, croutons and nuts
€0
Homemade
Nuts
Main course of the day
Subject to change upon your arrival
One-sided salmon steack, citrus beurre blanc and leek fondue
€0
Homemade
Fish
Duck confit sleeves, potato gratin and seasonal vegetables
€0
Homemade
Dessert of the day
Subject to change upon your arrival
Two-chocolate dessert
€0
Homemade
Gâteau aux noix et son caramel beurre salé
€0
Homemade
Nuts
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