Restaurant
La Petite Tonnelle
Beynac & Cazenac
Périgord Noir
Our Map
Autumn and its flavors are invited onto our plates
Starter
Butternut squash ravioli, ricotta, chestnut pieces and country broth
€17.00
Salmon smoked by us, little sour cream and its pickles
€19.00
Pan-fried duck foie gras escalope, chestnut chutney and Granny Smith apple
€29.50
Seared scallops, Jerusalem artichoke mousseline with hazelnut coffee and Jerusalem artichoke cubes
€23.00
Périgourdine salad
Salad, semi-cooked foie gras, smoked duck breast, preserved gizzards, nuts, croutons and pickles
€27.00
Pumpkin cappuccino with hazelnuts
€13.00
Semi-cooked duck foie gras, chestnut chutney and poached pear
€27.00
Main dishes
Duck leg confit prepared by us and porcini mushrooms sautéed in duck fat
€21.00
Sweetbreads, Jerusalem artichoke puree, chanterelles and porcini mushroom cream
€27.00
Shredded lamb shoulder, vitelotte purée with tonka bean and seasonal vegetables
€28.00
Omelette with porcini mushrooms and green salad
€17.50
Rossini duck breast, parsnip and pear variation poached with 5 peppers
€29.50
Salmon trout fillet, walnut wine sauce, risotto and seasonal vegetables
Ispeguy trout
€21.00
Cod back with green curry, sticky rice and seasonal vegetables, peanut pieces
Choice of: mild or spicy green curry
€27.00
Wood pigeon supreme, Anna potatoes with Comté cheese, full-bodied morel juice and seasonal vegetables
€29.00
Desserts
Trio of Périgord cheeses
€10.00
Chocolate fondant with ice cream
€11.00
Pear and tonka bean tarte tatin, walnut ice cream
€11.00
Crème brûlée
€9.00
Walnut cake with salted butter caramel
€9.00
Chestnut millefeuille
€11.00
Café ou Thé gourmand
€11.00