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Salmon smoked by us, little sour cream and pickles

Pan-fried duck foie gras escalope tatin style, 5 pepper syrup

Perigourdine salad

salad, half-cooked foie gras, smoked duck breast, candied gizzards, walnuts, croutons and pickles

Asparagus from our region in 3 ways, smoked duck brest, hazelnut crumble and Comté shavings

Half-cooked duck foie gras, apple chutney, caramelized walnuts and homemade brioche

Langoustine ravioli, hibiscus, asparagus broth from our region

Duo de betteraves en carpaccio, Granny Smith, mousse chèvre et menthe fraîche

Le poke bowl de La Petite Tonnelle

Truite marinée, riz à sushi, mélange de petits légumes, fèves et sésame, mangue passion et wakamé

Dug leg confit by us, sautéed porcini mushrooms and Sarladaise-style new potatoes

Sweetbreads, creamy polenta, pan-fried chanterelles, seasonal vegetables, wild garlic emulsion

Duck breast, cassis and blueberries, roasted spring onions, seasonal vegetables

or with Rossini duck breast : supplement of 8 €

Guinea fowl ballotine with Comté, Dauphine sweet potatoes and Porto juice

Omelette with procini mushrooms and green salad

Fish parillada, asparagus risotto ans shellfish bisque

Choice of: mild or spicy green curry

Monkfish medallion, watercress jus, spelt risotto and roasted yellow beetroot

Trio of cheeses

Pavlova aux fraises de notre région, mousse basilic

Chocolate fondant with a runny caramel center

Elderflower crème brûlée

Walnut cake and saled butter caramel

Coconut Blanc-manger, mango and passion fruit coulis

Gourmet coffee or tea