Restaurant
La Petite Tonnelle
Beynac & Cazenac
Périgord Noir
The Terroir revisited
by a child from Sarladais
La Petite Tonnelle is above all the story of a local boy, born in Sarlat, Alain Lespinasse.
For almost 20 years, Alain has been welcoming you to his restaurant located at the foot of the Château de Beynac, where you will find all the authenticity of the Périgord of yesteryear, through cuisine as generous as its owner, homemade, from starter to dessert.
All revisited and created by our Chef Jonathan, in order to sublimate and enhance the flavors of the land of yesteryear, so dear to Alain's heart.
The Little Arbor
welcomes you all year round
Under the vine in the shade of our small arbor, or in our troglodyte room, built into the rock, our team welcomes you for lunch and dinner, all year round.
Whether you are passing through or a regular, alone or in a group, for a simple lunch or for a special occasion, we will be able to offer you the experience you expect when you come to us.
Do not hesitate to contact us for any request, our team will be happy to answer it and satisfy you.
Creative Homemade Cuisine
A new menu each season
&
New suggestions each 15 days
En ce moment, le Chef vous propose :
Scampi ravioli with hibiscus and asparagus broth
Beetroot carpaccio duo
Sweetbread, pan-fried chanterelle mushrooms and wild garlic emulsion
Duck breast, blackcurrant and blueberry sauce, roasted spring onions
Monkfish medallion, watercress jus, risotto and roasted beetroot
Strawberry pavlova with basil mousse
Coconut Blanc-manger, mango and passion fruit coulis
And many others...
At your service
Tél : 05 53 29 95 18 | E-mail : lapetitetonnelle@gmail.com
Horaires & périodes d'ouverture :
Lunch service : 12 pm to 2 pm
Evening service : 7 pm to 9 pm
From March to October: restaurant open every day, lunch time and evening
From November to February: restaurant closed Tuesdays and Wednesdays